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The 2023 Rousseau Chambertin seems loathe to divulge its secrets; there is a forward, pretty black cherry and plum fruit aroma, but it seems to lack the gamey depth of the Clos St-Jacques and it is not yet showing the voluptuous, sensual nature of the Clos de Bèze. Experience tells us that with time this will blossom, and everything is in the right place, but at least for now it is not as expressive as the other cuvées. Cyrielle Rousseau explains that it takes longer to open because their parcel is at the base of the combe in the cool part of Chambertin.